Cook with Mary is a service offering cooking instruction for individuals and groups, as well as cooking class parties and private chef services for your next entertaining event.
Mary’s signature style is working with locally available, fresh produce, herbs and natural ingredients to capture seasonal flavors at their height. Wander through the farmer’s market on a Saturday morning with Mary, then retreat to a nearby kitchen to savor local goodness – an omelet made with free range eggs, goat cheese and local farm produce – this is fresh! Made-from-scratch pancakes with fresh fruit topping – bursting with flavor! Grilled salmon from a local fish monger served atop organic greens and piqued with just whisked together salad dressings – healthful and delicious!